From almost 100 entries, Hugh and Helen Winder from Feilding have won the 2010 Meat & Wool New Zealand Golden Lamb Awards (aka Glammies) with their Fairlea Texels lamb.
The Winders beat 15 other finalists to have their lamb declared the most tender and tasty in New Zealand and named the Glammies Grand Champion. Their lamb was processed at the winning plant, Land Meat NZ Ltd.
The Champion Meat Retailer trophy went to Harmony Foods in Paeroa.
Subscribe to:
Post Comments (Atom)
.jpg)
No comments:
Post a Comment